Warm Crab Dip with Chardonnay Spice Blend
2 – 6 oz cans- Crab Meat
1 cup – Whipped Cream Cheese
½ cup – Olive Oil Mayonnaise
¼ cup – Sweet Yellow Onion or Shallot, sautéed 3-4 minutes in 1 tsp Butter
1 Tbs – Winemaker’s Pantry Spice Pairing for Chardonnay
1 Tbs – chopped Parsley
Juice of – ½ a Lemon
Dash – Worcestershire
Dash- Hot Sauce
5 – mini Sweet Peppers, 1 sliced into rings as decoration and 4 finely minced
Garnish – 1 Scallion, sliced on a bias
Preheat oven to 350 degrees.
Add all ingredients except the decorative sweet pepper rings to a large mixing bowl. Stir well to combine.
Pour the mixture into a baking dish or oven-ready crock. Smooth the top of the mixture and decorate with the pepper rings. Place the dish into the oven and bake for 15 minutes or until dip is bubbling and just slightly brown on top. Remove from the oven and garnish with a handful of scallion slices.
Serve warm with crusty bread slices or crackers.