Winemaker’s Pantry spice pairings are handcrafted so the dishes you’re creating will pair perfectly with the wines you plan to serve! Fruit, floral, botanical or earthy… every spice and herb is chosen specifically to enhance the core flavors of your favorite wines. Use them while cooking and/or sprinkle lightly on food as a finishing spice.
You’ll be pleasantly surprised by the difference these spice blends will make in your wine & food experience.
For easy party bites, a wine and food night with friends, or a romantic evening for two, reach for that special bottle you’ve been saving and create with confidence, knowing that Winemaker’s Pantry has given you a headstart on delicious.
As Seen on the Food Network:
Michael Symon on All Star Academy
Mentor Chef Curtis Stone on All-Star Academy
Sharon with Chef Curtis Stone on Guy’s Grocery Games
Guy Fieri’s Grocery Games
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Recipes & Tips Blog
Pinot Spiced Marcona Almonds
Pinot Spiced Marcona Almonds© There’s little dispute that the best tasting, most buttery and crunchiest nuts in the world are Marcona almonds! Originally from Spain, now grown also in California, these little gems take on virtually any flavor you want to add. They’re...
Cab Spiced Steak Skewers with Stone Ground Mustard
Cab Spiced Steak Skewers with Stone Ground Mustard© Tender and juicy, these steak skewers are a Cabernet’s best friend and, a snap to make! Use your favorite cut of steak… ribeye, NY strip or skirt, browned in a cast iron pan or grilled and liberally seasoned with our...
Sweet & Smoky Honey Drizzle for Cheese
Sweet & Smoky Honey Drizzle for Cheese© This 2 minutes-to-prep honey drizzle, featuring Winemaker’s Pantry Pinot Spice Pairing, takes your favorite hard or semi-soft cheeses over the top in flavor! Try it as part of a Napa Style Charcuterie & Cheese Platter...
Green Grape Gazpacho with Sauv Blend Seared Shrimp
Green Grape Gazpacho with Sauv Blend Seared Shrimp Try this refreshing chilled soup for a Summer luncheon or as a first course for dinner. The acidity of the green grapes accentuates the bright fruit of Sauvignon Blanc and the cucumber, it’s lightly grassy finish....
Charred Scallion Blini with Creme Fraiche & Caviar
Charred Scallion Blini with Creme Fraiche & Caviar These simple to make mini-pancakes topped with briny caviar are an elegant addition to your menu when paired with a well-chilled, herbaceous Sauv Blanc. Serve them as a plated first course… decorated with...
Castelvetrano Olive Tapenade
Castelvetrano Olive Tapenade© Deliciously bright in color and taste, with the just-right level of salt, Castelvetrano olives from Sicily make the perfect tapenade to pair with a crisp Sauv Blanc! Serve with crackers or chunks of crusty bread as part of your Napa Style...
Ricotta Crostini with Quick Apricot Chutney
Ricotta Crostini with Quick Apricot Chutney© Ingredients For the Apricot Chutney 8oz Dried Apricots, diced 1/2 cup Sweet Onion, diced 1/2 cup Chardonnay wine 1/2 Cup water 1 Tbsp Unsalted Butter 1/4 cup Dried Barberries or chopped Dried Cranberries 2 tsp...
It's a Grape Idea!
Winemaker’s Pantry takes the guesswork out of wine and food pairing with our easy to use spice blends.
If tonight’s wine line up starts with a perfectly crisp Sauv Blanc, use our Spice Pairing for Sauv Blanc to showcase the wine’s herbaceous notes and hints of bright citrus.
Serving a big, bold Cabernet? Grab our Spice Pairing for Cabernet and use it to season a thick rib eye steak.
You’ll find a variety of delicious ideas for entertaining & wine dinners on our Recipes Page!